Salsa Verde Brunch Squares

Using the Chef's Silicone Basting Brush (#1755) oil the stoneware Large Bar Pan (#1445).

Add eggs to the Classic Batter Bowl (#2431) whisk eggs using the Stainless Whisk (#2475).

Measure cottage cheese using the Mini Measure All Cup (#2236).

Add flour and  cottage cheese to eggs in Classic Batter Bowl (#2431) and whisk with the Stainless Whisk (#2236).

Chop onion and green pepper in the Manual Food Processor (#2581).

Place onion and green pepper in a 2 cup prep bowl (#1742).

Fry Chorizo in the 8" saute pan (#2863)  which distributes hear evenly making frying meat a breeze!  Chopping that meat up with the Mix 'N Chop (#2583).  The Mix 'N Chop (#2583) is a must have favorite of many of our customers!  In the background is the Deluxe Mini Muffin Tin (#1606) not going to be used in this recipe but waiting for another delicious recipe!

I poured the egg mixture in the Large Bar Pan (#1755) and placed it in the oven.

Rinse cilantro in the Salad & Berry Spinner (#1785) spin out the water.  A wonderful product tat gets those vegetables and fruits spun dry and fluffy!  I've even heard you can spin dry your undergarments in it!  I wouldn't recommend it but whatever you need to do to feel pampered!

While it was baking I used that Manual Food Processor (#2581) again chop up that cilantro, onion, tomatillos and whatever else the recipe calls for.  The recipe called for a can tomatillos but I couldn't find any so I just used fresh ones and cooked the in the Large Micro Cooker (#2778), that's right, in the microwave, it worked great!!  Sorry, I didn't get a picture of that.  

Yum, I placed the salsa in the 1 - Cup Prep Bowl (#1825) and served it with a Small Bamboo Spoon (#2047), this one was a Christmas special but you can use one without the decoration and it works great and looks nice too!

Well I pulled it out of the oven and oooppppssss!!!!!  I had put the oven rack in lopsided and all of the egg mixture traveled t one end of the pan!  At least it didn't pour out all over the oven!  We are "Pampered Chefs" not "Perfect Chefs"  well at least I'm not!  I put the dish on a Stackable Cooling Rack (#1587) and served it from the pan.  

My husband and I enjoyed a wonderful breakfast together and you and your family could too!  Using these great products you can share many wonderful meals together!  

Now here comes my challenge.  If you go to my webpage, www.pamperedchef.biz/skoop and order any one of these products from my February parties, I will send you this recipe!  Happy cooking!!!!!